Prijzen en bestelinformatie

Week menu

We  koken en bezorgen ons week menu op woensdag, donderdag en  vrijdag in Amsterdam Oost en 'T Gooi.

Week menu per persoon €12, mininum bestelling 3 personen.

Bezorgkosten € 4,50 en bij een bestelling van meer dan  €40 gratis.

Bezorging in ‘T Gooi (13:00-15:00) en Amsterdam Oost (16:00-18:00)

Allergeneninformatie: Heeft u allergie?Meld het ons!

Bestellingen via mail, minimaal 2 dagen van te voren i.v.m. beschikbaarheid producten.

Corona UP DATE “no contact drop off” en alleen tikkie betalingen bij bezorging

Extra’s

Guacamole met tortilla chips €8

Salsa de chile habanero molcajeteada €7,50 (300ml in een luchtdichte  box)

Extra tortilla’s €3,60 (12 stuks)

Quesadillas met kaas of kaas en paddestoelen  €7,50 (4 stuks)

 

Desserts 10-12 porties

Bananen brood (veganistisch) €12,50

Courgette limoen cake (zuivel vrij) €12,50

Carrot cake €12,50​

Week menu

Menu 31st March, 1st, 2nd and 4th April

 

Pastel Azteca con rajas  (meat)

The traditional dish is made by alternating layers of gently fried corn tortillas with layers of tomato, pasilla and guajillo peppers (not spicy) sauce, minced beef meat, bacon, chile poblano stripes (not spicy), mushrooms, pinto beans, sweet corn kernels, onion, sour cream and mozzarella cheese. The pastel azteca is oven-baked. It also encompasses part of the Mexican culture, thus it is one of the most widely recognized

dishes in Mexico. Side dish romaine lettuce, tomato, cucumber, red onion and cilantro yoghurt dressing

 

 

Pastel Azteca con rajas  (vegetarian)

Layers of gently fried corn tortillas with with layers of tomato, pasilla and guajillo peppers (not spicy) sauce, chile poblano stripes (not spicy), mushrooms, pinto beans, sweet corn kernels, onion, sour cream and mozzarella cheese. The pastel azteca is oven-baked.

Side dish romaine lettuce, tomato, cucumber, red onion and cilantro yoghurt dressing

 

Menu 6th 7th and 8th April (different days this week due to get away 😉)

 

Enchiladas de pollo con crema de elote picosita (meat)

Delicious flour enchiladas (3 per person) filled with shredded rotisserie chicken and topped with a creamy corn cheese and chipotle sauce. To go with it a sweet and sour carrot, chickpeas, couscous, lamb’s lettuce and beetroot salad.

 

Enchiladas setas con crema de elote picosita (vegetarian)

Delicious enchiladas (3 per person) filled with mushroom, onions and green bell pepper and topped with a creamy corn cheese and chipotle sauce. To go with it a sweet and sour carrot, chickpeas, couscous, lamb’s lettuce and beetroot salad.

 

 

 

Menu 14th , 15th ,16th and 17th April

 

Enchiladas Suizas verdes de carne de res (meat)

Enchiladas made with flour tortillas (3 per person) filled with shredded slow cook barbacoa style beef and then evenly covered in a creamy green tomatillo, sour cream sauce and mozzarella gratin. As a side dish cauliflower in chilli butter (not spicy).

 

Enchiladas Suizas verdes de portobello con cebolla (vegetarian)

Enchiladas made with flour tortillas (3 per person) filled with portobello and onions and then evenly covered in a creamy green tomatillo, sour cream sauce and mozzarella gratin. . As a side dish cauliflower in chilli butter (not spicy).

 

 

 

Menu 21st, 22nd, 23rd and 25th April

 

Tacos de pork belly  €13 euro per person (meat)

Delicious tacos (3 per person) with crispy pork belly (organic) al pastor. Pickled red onions, roasted pineapple and avocado lime sour crème. To go with it fried rice with veggies and plantain.

 

Tacos de papa con queso  (vegetarian)

Delicious tacos (3 per person) with creamy mashed potato and mozzarella. Pickled onions, roasted pineapple and avocado lime sour crème. To go with it fried rice with veggies and plantain.

 

 

Menu 28, 29th, 30th April and 2nd  May

 

Cochinita Pibil (meat)

Traditional from the Yucatan Peninsula slow roasted pork neck. It involves marinating the meat in acidic citrus juice and annato seeds, slowly roasted in the oven wrapped in banana leaves. Served with red pickled onion, 3 tortillas per person and refried black beans. Don’t forget to order your habanero salsa!

 

Setas Pibil (vegetarian/vegan)

Vegan twist on a very traditional dish. Made with mushrooms, oyster mushrooms and portobello in acidic citrus juice and annato seeds, slowly roasted in the oven wrapped in banana leaves. Served with red pickled onion, 3 tortillas per person and refried black beans. Don’t forget to order your habanero salsa!

CONTACT

ana's                   roots

Archimedesweg 60-II

1098JR, Amsterdam

tel: +31615481041

mail: ana@anasmexicanroots.nl

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