Prijzen en bestelinformatie

Dinerdeal voor drie personen €33, voor elke persoon meer betaal je €10

bezorgkosten € 4 en bij een bestelling van meer dan €40 gratis.

 

We koken en bezorgen het eten op woensdag, vrijdag en zondag in Amsterdam Oost en 'T Gooi.

Bezorging in ‘T Gooi /Hilversum (13:00-5:00) en Amsterdam Oost (16:00-18:00)

Bestellingen via mail, minimaal 2 dagen van te voren i.v.m. beschikbaarheid producten.

Corona UP DATE “no contact drop off” en alleen tikkie betalingen bij bezorging

Extra’s

Guacamole met tortilla chips €8

Salsa de chile habanero molcajeteada €7,50 (300ml in een luchtdichte  box)

Extra tortilla’s €3,60 (12 stuks)

 

Desserts (10-12 porties )

Bananen brood (veganistisch) €12,50

Courgette limoen cake (zuivel vrij) €12,50

Carrot cake €12,50​

Menu 30th, 2nd October (no deliveries on sunday the 4th)

 

Flautas de pollo asado con salsa verde (meat)

Delicious oven baked tacos (3 per person) filled with spicy grilled chicken and topped with lettuce, feta cheese and green tomatillo/avocado salsa. To go with it refried black beans and pico de gallo salad (tomato, onion, lemon, cilantro and jalapeño pepper)

 

Flautas de tinga vegana con salsa verde (Vegetarian)

Delicious oven baked tacos (3 per person) filled with stir fried carrot and potato with adobo sauce, topped with lettuce, feta cheese and green tomatillo/avocado salsa. To go with it refried black beans and pico de gallo salad (tomato, onion, lemon, cilantro and jalapeño pepper)

 

Menu 7th, 9th and 11th October

 

Chiles rellenos de carne molida en salsa roja (meat)

Poblano Pepper stuffed with minced meat with spices and raisins coated with egg batter in a light tomato and epazote sauce, rice with veggies and platain croquettes filled with cheese (my grandma’s style)

 

Chiles rellenos de queso en salsa roja (vegetarian)

Poblano Pepper stuffed with mozzarella cheese coated with egg batter in a light tomato and epazote sauce, rice with veggies and platain croquettes filled with cheese (my grandma’s style)

 

 

Menu 14th, 16th and 18th October

 

Kibis Yucatecos (meat)

Kibis are similar to meatballs made from cracked wheat and stuffed with minced (beef) meat, that has been fried to give it a crunchy texture, as a side dish black beans pasta with feta cheese.

Accompanied with pickled red onion, habanero pepper (optional) and a Chinese cabbage tomato and cilantro salad.

 

Coliflor rebozada (vegetarian)

Cauliflower in an egg batter deep fried, as a side dish black beans pasta with feta cheese.

Accompanied with pickled red onion, habanero pepper (optional) and a Chinese cabbage tomato and cilantro salad.

 

 

Menu 21st, 23rd and 25th October

 

Fajitas de pollo (meat)

Sauteed green, red and yellow bell peppers with chicken thighs stripes, spices, cilantro, mashed avocado with lime, black beans, salsa roja casera (tomato, onion, garlic, jalapeño), feta and 3 tortillas per person.

 

Fajitas vegetarianas de portobello (vegetarian)

Sauteed green, red and yellow bell peppers with portobello mushrooms with spices, cilantro, mashed avocado with lime, black beans, salsa roja casera (tomato, onion, garlic, jalapeño), feta and 3 tortillas per person.

 

Menu 28th, 30th and 1st November

 

Taquitos de res (meat)

3 corn tortillas filled with shredded beef meat, cilantro, onion and lime, topped with lettuce, feta and sour crème. As a side dish zucchini casserole with tomato, corn, epazote and feta cheese.

 

Sweet potato and lime taquitos (vegetarian)

3 corn tortillas filled with mashed sweet potato and lime, topped with lettuce, feta and sour crème. As a side dish zucchini casserole with tomato, corn, epazote and feta cheese.

CONTACT

ana's                   roots

Archimedesweg 60-II

1098JR, Amsterdam

tel: +31615481041

mail: ana@anasmexicanroots.nl

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